Annie Chun's Japanese Style Miso Noodle Soup Bowl, Vegan, 5.9 Oz (Pack of 6)

A delightful bowl of miso soup is an indispensable part of any Japanese restaurant meal. We've taken this beloved soup and paired it with pre-cooked udon noodles along with individually dried toppings to create a miso soup like no other. The delicious vegan broth is a combination of creamy white miso and hearty, full-bodied red miso, resulting in a perfect blend of flavors. Bring home an Annie Chun's Miso Soup Bowl today to enjoy the taste of traditional Japanese soup at home or on-the-go.

Annie Chun, born and raised in Seoul, Korea, came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. In the early '90s, Annie began selling her signature Asian sauces at the Marin County Farmers' Market. Soon, her loyal customers encouraged her to start her own company and package the products for the retail market. With $500 and support from friends and family, she founded Annie Chun's Gourmet Foods in 1992. Her goal was to introduce healthy, authentic Asian foods to Western consumers and make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997, Annie expanded beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie lives with her husband and two children in Northern California.

Annie Chun's new FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes the soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they create the Japanese concept of umami - the ultimate delicious state when complex flavors attain perfection. In Japan, miso is valued for its energizing qualities, and Annie Chun's soup is the perfect soy food to energize your day.

Enjoy this Noodle Bowl three delicious ways: Add chopped shiitake mushrooms, diced silken tofu, or mix in chopped zucchini or other fresh vegetables. Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips. Keep these bowls in your desk or cupboard, then just heat and serve. When time is short, you don't have to go out, as you can now pull out an Annie Chun's all-vegetarian noodle bowl from your desk or cupboard, microwave for one minute, and serve.

This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together. Annie Chun's Noodle Bowls are a hearty, wholesome, and delicious meal that is ready in just 2 minutes, made with all-vegan ingredients, and rich in flavor.

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