Miko Brand Freeze Dried Vegetarian Miso Soup, 3.24 Oz, Pack of 12

Our Mission: Providing the Best-Quality Miso Worldwide

Established in 1662, Miyasaka Brewery Co., Ltd. has a rich history rooted in the art of sake-making. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. Over the next 300 years, the company dedicated tremendous effort to creating the perfect sake, "Masumi," which is now highly regarded for its aroma, body, and rich taste. A key to this success lies in the company's development of a special high-quality yeast.

In 1916, Miyasaka Brewery applied its expertise in sake-making to the production of Miso, introducing the Miko-chan trademark. In 1968, the company embraced the latest technology concepts, successfully applying them to the development of freeze-dried products. By considering food from various perspectives, Miyasaka has been able to expand its popular range of products.

The company's goal is to introduce this traditional and healthy Japanese food, Miso, to the world in a casual and convenient manner.

What is Miso? Miso is a well-balanced, nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. It comes in two main forms: Miso paste and Instant Miso soups.

Miso Paste: - Made of fermented soybeans, salt, and Koji - Can be used as a soup base, marinating sauce for meat, fish, and tofu, salad dressing, and dipping sauce

Instant Miso Soup: - Available in powder and block forms - Includes all the necessary ingredients, such as tofu, seaweed, and garnish, in the package - Powder form usually has small tofu and garnish, while the block form contains sizable tofu and ingredients

Key Features: - No MSG added - Gluten-free - Vegetarian

By embracing traditional Japanese culinary expertise and innovative technologies, Miyasaka Brewery is committed to bringing the best-quality miso to households around the world, promoting the enjoyment of this healthy and flavorful seasoning.

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