Reduced Sodium Miso-Cup Soup, 4 Count

The original organic miso, made with a natural and instant freeze-dried process. With 68% less sodium than standard miso-cup soup, this gluten-free product comes in four single servings. To create this reduced-sodium miso-cup, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. The fresh, unpasteurized organic miso is then freeze-dried to retain its maximum benefits. Select natural ingredients, including organic tofu (another great soy food), are added to make the organic miso-cup complete.

Much like yogurt, miso is considered a living food, which is why Edward and Sons takes extra care to use costly freeze-drying methods. These methods maintain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup boasts a rich, satisfying flavor that may replace meat or poultry as the foundation for soup, stews, or gravies. As a vegetarian soy food, Miso-Cup is totally free from cholesterol and saturated fats, and is a source of isoflavones.

The product is a mix of tofu and light/dark miso, featuring 68% less sodium than standard miso-cup soup. It is also all-natural, freeze-dried, and flavored by onions, mushrooms, parsley, and green onions. 84% of the ingredients are USDA organic (miso, tofu, parsley), and the product is vegan, with no saturated fat, cholesterol, MSG, or gluten. Miso-Cup is a product of the USA.

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