Marukome Organic Miso Soup with Tofu and Green Onion, 1.07 Oz

Organic miso soup, a culinary delight, can be easily prepared by simply adding hot water, offering a versatile and flavorful experience. This product, featuring the original taste of Japanese miso soup, contains tofu and green onion as toppings, providing a traditional and authentic touch.

The origins of miso can be traced back to China, with the written word "miso" first appearing around 800 BC. In Japan, the introduction of miso is attributed to Buddhist monks in the 7th century, and the process of making miso was gradually refined, becoming an integral part of the samurai diet. Industrial production of miso began in the 17th century, and it has since played an important nutritional role in feudal Japan.

Miso, high in protein and rich in vitamins and minerals, is still widely used in Japan, both in traditional and modern cooking, and is gaining worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of miso annually, making it the number one miso company in the world.

Marukome Organic miso soup is made using organic dashi and miso, containing vitamins, magnesium, protein, sodium, carbohydrate, iron, and minerals. Miso, a fermented paste made from soybeans, rice, and koji, is brown in color and has a pleasantly salty, tangy, and savory taste, with a distinct umami flavor.

While the most common use of miso is in Japanese-style miso soup, traditionally made with wakame seaweed, tofu, and green onions, the versatility of miso allows for endless culinary possibilities. Consumers can easily create their own unique miso soup by using miso and their favorite toppings, such as cheese, tomato, corn, popcorn, or batter.

This Marukome Organic miso soup product is USDA certified organic, and each package contains four servings, making it a convenient and accessible option for those seeking a delicious and authentic miso experience.

product information: