Organic Soybean Paste White (Shiro) Miso, 2.2 Lbs (35.2 oz)

Tetsujin Shiro Miso is an authentic Japanese-style miso paste, fermented for 3 months, with a subtle sweet and deep flavor profile that adds a punch of umami flavor. The natural fermentation process can darken the color of the miso over time, but it remains safe to consume with a sealed unit.

The umami taste of this fermented soybean miso paste is unparalleled, providing a consistency similar to hummus and a flavor profile reminiscent of a flavorful soy sauce with an enhanced depth. It offers a delightful balance of sweetness, saltiness, and an extra layer of complexity.

Tetsujin White shiro miso is created in a controlled environment in the northern region near China, utilizing the cool mountain air to culture the fermented soy beans. The perfect batch size and manufacturing techniques used in its production date back to the origins of miso in Japan.

Carefully packaged in sealed plastic, the product is designed for efficient use. It is recommended to cut the corner and squeeze the miso into a preferred glass container, then refrigerate after opening.

The versatility of Tetsujin Shiro Miso is truly impressive. It can be easily incorporated into a wide range of culinary applications, such as marinades, salad dressings, BBQ sauces, cookie doughs, and even as a flavorful topping for salmon dishes. Whether you prefer sweet or savory, the possibilities are endless when it comes to incorporating this miso paste into your favorite recipes.

Tetsujin Shiro Miso is not only authentic and delicious but also large in size, kosher, and USDA Organic certified. The Tetsujin quality seal further reinforces the brand's reputation, making it a trusted choice in small and big restaurants, as well as home kitchens worldwide.

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