Organic Unpasteurized 2-Yr Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb

This unpasteurized Yamaki Soybean Miso is particularly recommended for the cold season, as it serves as an excellent base for blending with lighter, sweeter misos. It also makes delicious pickles of tofu or vegetables, and is a wonderful seasoning for sauces. Considered the gold standard for excellent miso, its flavor is unsurpassed.

Made by the revered Yamaki Company, who also produces the renowned Ohsawa Nama Shoyu, this miso is crafted using pure mountain spring water. It is naturally aged in cedarwood kegs for at least two summer seasons, allowing its full-bodied flavor to develop fully.

Miso is traditionally regarded as a food that promotes good health and longevity. This is due to its high concentration of essential amino acids, as well as the beneficial bacteria and living enzymes it contains, which aid digestion and nutrient assimilation.

Macrobiotic, vegan, and kosher, this Yamaki Soybean Miso is an exceptionally nutritious food. Each serving (1 tsp or 6g) provides 11 calories, with negligible amounts of fat, sodium, carbohydrates, and dietary fiber. However, it contains a significant 1g of protein per serving.

The key ingredients in this miso are organic whole soybeans, spring water, sea salt, kosen (roasted barley flour), and koji. The meticulous craftsmanship and use of premium, natural components ensure that this miso delivers unparalleled flavor and maximum nutritional benefits.

Whether utilized as a base for blending, a pickling medium, or a seasoning for sauces, this unpasteurized Yamaki Soybean Miso is a versatile and highly recommended product, especially during the cold season. Its unsurpassed flavor, coupled with its abundance of essential nutrients and live enzymes, make it a valuable addition to a healthy, balanced diet.

Originating from Japan, this exceptional miso embodies the country's rich culinary heritage and commitment to quality. By choosing this Yamaki Soybean Miso, you can be assured of receiving all the nutritional benefits of this living food, as well as an unparalleled taste experience.

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