Hatcho Miso - Traditionally Made in Japan, 12.1 oz

Eden Foods, the Oldest Independent Organic Food Company in the United States

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States. Their mission is the Creation and Maintenance of Purity in Food, providing a principled natural food alternative to commercial offerings.

EDEN brand products represent the purest, best-tasting fruits, grains, beans, and vegetables on the planet, sourced from known and trusted growers. One such product is the Eden Hacho Miso, a traditional Japanese offering that exemplifies the company's commitment to quality and purity.

Aged for Three Years in the Traditional Manner The Eden Hacho Miso is made using whole, organically grown US soybeans and a traditional koji fermentation process passed down by miso masters over generations. This lengthy, three-year aging process results in a distinctive richness, deep flavor, and heartiness that make it particularly well-suited for cooler climates or seasons.

Densely Nutritious and Easy to Use The fermentation process breaks down the carbohydrates and proteins into easily assimilable sugars and amino acids, as well as beneficial digestive enzymes, vitamins, and minerals. Miso is also rich in protective isoflavones, with the Eden Hacho Miso being five times higher in these compounds than other soy foods.

Prepared in a Dedicated Gluten-free Facility Packaged in a resealable standing pouch, the Eden Hacho Miso is convenient and easy to use, whether in soups, dressings, or sauces. It has even been taken on Japanese expeditions to the South Pole and mountain climbing adventures as an energizing food source with readily available protein. This high-quality miso is prepared in a dedicated, gluten-free, and allergy-friendly facility.

Traditional Japanese Production and Quality The koji used in the Eden Hacho Miso is prepared using Aspergillus oryzae spores, which are particularly plentiful in the town of Okazaki, Aichi prefecture, where the miso is produced. This traditional Japanese production process, combined with the lengthy aging, results in a miso of unparalleled quality and authenticity.

In summary, the Eden Hacho Miso exemplifies the Eden Foods' commitment to purity, quality, and the preservation of traditional food production methods. As the oldest independent organic food company in the United States, Eden Foods continues to provide a reliable alternative to commercial food offerings, with a focus on nutrient-rich, uncompromised, and pure products.

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