Marukome Miso Broth Concentrate, Vegetarian, Low Sodium

The origins of miso can be traced back to China as early as the 4th century BC. The written word "miso" first appeared around 800 BC. In Japan, it is believed that miso was introduced in the 7th century by Buddhist monks. The process of making miso was gradually refined, and it became a vital part of the samurai diet. Industrial production of miso began in the 17th century. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan.

Miso is still widely used in Japan, both in traditional and modern cooking, and it has also gained worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of miso annually, making it the world's number one miso company.

Miso and Easy-"Vegetarian Reduce Sodium" is a product that combines vegetable dashi and miso. It contains vitamins, magnesium, protein, sodium, carbohydrates, iron, and other minerals. This product has less sodium than the original Miso & Easy and Dashi stock. There is no other food in the world that contains such a wide range of nutrients.

Miso and Easy-Original is a new and innovative liquid miso product from Marukome. It is made from fermented soybeans, rice, and koji. Miso is a thick, paste-like substance that is brown in color and has a pleasantly salty, tangy, and savory taste, with a distinct umami flavor.

While the most common use of miso is in Japanese-style miso soup, which is typically made with wakame seaweed, tofu, and green onions, miso can also be used to enhance the flavor of various dishes. You can easily make your own miso soup using Miso & Easy and your favorite toppings, such as cheese, tomato, corn, popcorn, or batter.

Miso also adds a unique burst of flavor to salad dressings, sauces, marinades, baked tofu, vegetable dishes, and even dessert sorbets. Miso & Easy is a concentrated miso broth that allows you to make 24 cups of miso soup per bottle. You can explore not only miso soup but also other dishes using this versatile product.

Miso & Easy is an authentic, gluten-free liquid miso product made in the USA, allowing you to enjoy the healthy benefits of soy. It is a convenient and flavorful way to incorporate miso into your daily meals and experience the rich culinary traditions of Japan.

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