Organic Shiro Miso Paste, Low Sodium, Traditionally Made in Japan, 12.1 oz

Eden Foods, founded in 1968, is the oldest independent organic food company in the United States. The company's mission is the Creation and Maintenance of Purity in Food, providing a principled natural food alternative to commercial offerings.

Eden Foods' EDEN brand represents the purest, best-tasting fruits, grains, beans, and vegetables on the planet, sourced from known, trusted growers. One of their flagship products is Eden Shiro Miso, a koji-fermented rice and soybean paste that is the sweetest, lightest, and youngest variety of miso.

Traditionally produced in Japan for over 200 years by a family-owned company, Eden Shiro Miso is the result of generations of experimentation and perfected techniques. The family's dedication to quality has yielded an extraordinary line of miso and handcrafted koji.

Compared to other miso varieties, Eden Shiro Miso contains half the sodium and is known as "sweet white" or "Kyoto-style" miso. Miso is rapidly gaining recognition in the West as a protective, delicious superfood, rich in enzymes and microorganisms that aid digestion and build healthy intestinal flora.

Eden Shiro Miso is an excellent addition to miso soup, bean, vegetable, and noodle soups, as a seasoning in cooking, as a dip for vegetables (diluted to taste), in creamy salad dressings, or as a marinade.

Alongside its commitment to purity and quality, Eden Foods is dedicated to sustainable, organic, non-GMO agriculture, working with skilled growers and handlers to provide a reliable alternative to commercially produced foods. The company's uncompromised, nutrient-rich products represent the pinnacle of natural, delicious sustenance.

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