Hikari Organic Dashi Miso Paste, Bonito and Kelp Stock, 14.1 oz

This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process. A long fermentation process creates its distinct, deep rich taste and aroma. Additive-free, gluten-free, and non-GMO, this product is a product of Japan.

The ingredients include organic soybean paste, water, alcohol, salt, yeast extract, dried bonito powder, kelp powder, dried frigate mackerel powder, dried anchovy powder, and dried scad powder. The organic soybean paste is composed of water, organic soybeans, organic rice, salt, yeast, and koji culture. Additionally, the ingredients include water, organic soybeans, organic rice, salt, yeast, and koji culture, as well as alcohol, dried bonito powder, kelp powder, dried mackerel, dried anchovy, and dried scad powders.

The organic soybean paste is the foundation of this product, blended with five types of dashi to create a deep, rich flavor profile. The long fermentation process is essential in developing the distinct aroma and taste. This product is free of additives, gluten, and genetically modified organisms, making it a authentically Japanese offering.

The organic soybeans, organic rice, salt, yeast, and koji culture are the core components of the soybean paste. These are combined with water, alcohol, and a variety of dried seafood powders, including bonito, kelp, mackerel, anchovy, and scad. The result is a complex, umami-forward seasoning that seamlessly integrates the dashi and miso flavors.

Additive-free, gluten-free, and non-GMO, this product proudly represents the craftsmanship and quality associated with Japanese food culture. The long fermentation process is instrumental in creating the deep, rich taste and aroma that sets this seasoning apart. Whether used as a cooking base, marinade, or finishing touch, this versatile product delivers authentic Japanese flavors.

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