Miyasaka Instant Miso Soup with Clams, Less Sodium (12 packets), Made in Japan

Miyasaka Brewery Co., Ltd. was founded in 1662, with its origins tracing back to Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. Over the next 300 years, the company has dedicated tremendous efforts to creating the perfect sake, "Masumi," which is today highly regarded for its aroma, body, and rich taste. One of the secrets behind the popularity of Masumi lies in the company's successful development of a special high-quality yeast.

In 1916, the company applied its expertise in making Masumi to the production of Miso, introducing the Miko-chan trademark. Building on its success, the company later, in 1968, introduced the latest technology concepts and successfully applied them to the development of freeze-dried products. By considering food from a variety of different perspectives, the company has been able to develop a popular range of new products.

The company's goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. To this end, they have created a line of 12 authentic Japanese miso soup packets, each containing fresh miso paste for a quick and easy preparation. These miso soup packets are not only authentic, but also contain less sodium and include baby clams, providing a unique and flavorful experience. Moreover, each serving contains 30mg of Ornithine, a valuable nutrient that offers additional health benefits.

The Miyasaka Brewery Co., Ltd. has a rich history spanning over three centuries, during which it has continuously strived to perfect its products and introduce traditional Japanese cuisine to a global audience. Through its dedication to quality, innovation, and a commitment to healthy and convenient options, the company has earned a reputation for excellence and is poised to continue its legacy of bringing the best of Japanese food to the world.

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