Miko Shinsyu-ichi Miko Instant Miso Soup - 24 SERVING

Miyasaka Brewery Co., Ltd. was founded in 1662, with the mission to provide the best-quality miso into every household worldwide. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. Over the next 300 years, the company spent tremendous amounts of time to create a perfect sake "Masumi," which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company's successful development of a special high-quality yeast.

In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. The goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way.

Miso is a well-balanced, nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. It comes in a variety of forms: Miso paste and Instant Miso soups.

Miso paste is made of fermented soybeans, salt, and Koji. The paste can be used for a variety of purposes: 1) soup base, 2) marinating sauce for meat, fish, and tofu, 3) salad dressing, and 4) dipping sauce.

Instant Miso Soup comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself, such as tofu, seaweed, and garnish. The powder instant miso soup usually has small tofu and garnish, while the block miso soup has sizable tofu and ingredients.

Instant Miso Soup Tofu 24 serving is Non-GMO, with no saturated fat or cholesterol. It is quick and easy to prepare, allowing you to enjoy the healthy benefits of soy, containing fresh miso paste.

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