Miko Brand Instant Miso Soup, 5.5 Oz.

Our mission at Miyasaka Brewery Co., Ltd. is to provide the best-quality miso into every household worldwide. Founded in 1662, the company's story began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. For the next 300 years, the company dedicated tremendous efforts to creating the perfect sake "Masumi," renowned today for its aroma, body, and rich taste. A key to this popularity lies in the company's successful development of a special high-quality yeast.

In 1916, the company applied its expertise in making Masumi to the production of Miso, introducing the Miko-chan trademark. In 1968, the latest technology concepts were successfully integrated into the development of freeze-dried products. By considering food from various perspectives, the company has been able to expand its popular range of new products.

The company's goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. Miso is a well-balanced, nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. It comes in the form of Miso paste and Instant Miso soups.

Miso paste is made of fermented soybeans, salt, and Koji, and can be used in a variety of ways: as a soup base, a marinating sauce for meat, fish, and tofu, a salad dressing, and a dipping sauce. Instant Miso Soup comes in two forms: powder and block. The powder variety typically includes small tofu and garnish, while the block form has more substantial tofu and ingredients.

The Miyasaka Toku 8 pack instant miso soup with wakame is a quick and easy option, containing fresh miso paste made from non-GMO soybeans, with no saturated fat or cholesterol. Enjoying the healthy benefits of soy has never been easier.

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