Miso-Cup Japanese Restaurant Style, 2.9 Oz.

Crafted from ancient wisdom and advancements in packaging technology, the Japanese restaurant-style miso-cup from Edward and Sons is born. At the heart of this creation lie our miso craftsmen, who age certified organic soybeans with rice "koji" - organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields a rich and flavorful organic miso.

To enhance the complex miso flavors, our artisans skillfully incorporate onion, yeast, mushroom, and seaweed extracts, while a tiny amount of alcohol naturally protects the product's shelf life. We are proud to present this miso-cup to you in our new soft-pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup.

The journey of this remarkable miso-cup begins with the diligent care of our miso craftsmen. They meticulously age the certified organic soybeans with the traditional rice "koji," a process that brings out the depth and nuance of the miso's flavor. The addition of sea salt helps regulate the aging process, ensuring the miso develops its rich, complex character over time.

But the story doesn't end there. Our culinary artisans have carefully selected a blend of onion, yeast, mushroom, and seaweed extracts to further enhance the miso's flavors, creating a harmonious and delightful taste experience. Importantly, a small amount of alcohol is added to naturally protect the miso-cup's shelf life, ensuring you can enjoy the fresh-tasting soup whenever the craving strikes.

Recognizing the importance of convenience in today's fast-paced world, we have designed the miso-cup's packaging with your on-the-go lifestyle in mind. The soft-pack format allows you to easily slip the miso-cup into your bag or pocket, making it a perfect companion for a quick lunch, a mid-afternoon pick-me-up, or a satisfying snack. Yet, despite the convenience, we have not compromised the quality or the taste – the miso-cup retains the incomparable flavor of freshly made miso soup, just as if it were served in a traditional Japanese restaurant.

Proudly crafted in Japan, this miso-cup represents the culmination of ancient wisdom and modern innovation. It is a testament to the dedication and passion of our miso artisans, who have meticulously blended time-honored techniques with the latest advancements in packaging technology. With every sip, you can savor the rich, complex flavors that have been carefully cultivated and preserved, allowing you to experience the essence of authentic Japanese cuisine, wherever your day takes you.

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