Miko Brand Instant Spinach Miso Soup, 5.76 Oz

Miyasaka Brewery Co., Ltd., founded in 1662, has a mission to provide the best-quality miso to every household worldwide. The journey began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. For the next 300 years, the company dedicated tremendous effort to creating a perfect sake "Masumi," which is now highly regarded for its aroma, body, and rich taste. One of the secrets behind this popularity lies in the company's successful development of a special high-quality yeast.

In 1916, the company applied its expertise in making Masumi to the production of Miso, introducing the Miko-chan trademark. In 1968, the company embraced the latest technology concepts and successfully applied them to the development of freeze-dried products. By considering food from a variety of different perspectives, the company has been able to develop a popular range of new products.

The company's goal is to introduce this traditional and healthy Japanese food to the world in the most casual and convenient way. Miso is a well-balanced, nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. It comes in two main forms: Miso paste and Instant Miso soups.

Miso paste is made of fermented soybeans, salt, and Koji, and can be used in a variety of ways, such as a soup base, a marinating sauce for meat, fish, and tofu, a salad dressing, or a dipping sauce. Instant Miso Soup comes in two forms: powder and block. Instant Miso Soup typically includes all the ingredients in the package, such as tofu, seaweed, and garnish. The powder instant miso soup usually has small tofu and garnish, while the block miso soup has sizable tofu and ingredients.

Miyasaka's Toku 8-pack instant miso soup with spinach is a quick and easy option that contains fresh miso paste. It is made with non-GMO soybeans, has no saturated fat or cholesterol, and provides the healthy benefits of soy.

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