Freeze-Dried Japanese Natto Beans - Probiotic and Prebiotic Superfood

Packed with Nutrients, Dried Natto is a Nutritious Superfood from Japan, with No Additives, Artificial Colors or Preservatives Used. Since no heating is involved, you can directly intake various nutrients present in the Non-GMO Freeze-Dried Natto.

The powder in the bag is freeze-dried Bacillus natto kinase, which you can enjoy the Authentic Taste of Fresh Japanese Natto by using it together with the grains during rehydration. It is also safe to consume it directly in 3 easy steps!

Besides the most common way of eating it with regular soy sauce, Natto can be Used in Various Cuisines. Find the ingredients that best suit your taste and enjoy!

Please note that Natto contains Vitamin K. If you are taking anticoagulant agent, it is advised to refrain from consuming it.

Natto, a traditional Japanese food, is a nutrient-dense superfood with a unique umami flavor and a range of health benefits. Made from fermented soybeans, this traditional delicacy is packed with an array of essential vitamins, minerals, and probiotics that make it a nutritional powerhouse.

One of the key benefits of Natto is its high content of vitamin K, which plays a crucial role in blood clotting and bone health. However, for individuals taking anticoagulant medications, it is essential to exercise caution when consuming Natto, as the vitamin K content may interfere with the effectiveness of these medications.

The freeze-drying process used to produce this Natto preserves the nutrient profile without the addition of any artificial ingredients, colors, or preservatives. This ensures that you can directly intake the full range of beneficial compounds present in the fresh Natto, including enzymes, antioxidants, and probiotics.

Preparing Natto is a simple and straightforward process. The powder in the bag, which is freeze-dried Bacillus natto kinase, can be easily rehydrated by mixing it with the provided grains. This allows you to enjoy the authentic taste of fresh Japanese Natto in just 3 easy steps.

Beyond the traditional pairing with soy sauce and Japanese mustard, Natto can be incorporated into a wide variety of dishes. Its versatility makes it an excellent addition to soups, stir-fries, rice dishes, and even baked goods. Experiment with different flavor combinations to find the perfect match for your taste buds.

Whether you're looking to enhance your overall health, support your digestive system, or simply explore the rich culinary traditions of Japan, Natto is a superfood worth incorporating into your diet. With its impressive nutrient profile and versatile applications, this traditional Japanese delicacy offers a unique and beneficial addition to any wellness-focused lifestyle.

product information: